The United States is home to more than a million different restaurants, according to the National Restaurant Association, with hundreds of new options opening up each year. We asked our readers to vote for their favorite new restaurants to open in the past 18 months, ranging from chef-driven fast casual concepts to high end dining with a focus on hyper-local and sustainable ingredients.
Island Vintage Wine Bar – Honolulu
At Island Vintage Wine Bar, guests tuck into food made from farm-to-table ingredients, paired with an already award-winning wine list. Wines are available by the glass, bottle or flight, or sample from one of 40 cuvenee dispensers.